Image: Ellen Silverman for My Father's Daughter by Gwyneth Paltrow
Last night we had fish tacos for dinner. Fish tacos are something that I had never eaten before I moved to New York (hello, El Paso mince tacos anyone?), but now I am addicted and I know it will be a regular meal for us for a long long time. In the past we have used a great recipe from this book, but this time around we used Gwyneth Paltrow's recipe with all the accoutrements, and it came out on top. So delicious!
We made the slightly healthier grilled fish version rather than the deep fried ones pictured above (which I am sure are even better). And because we both like a bit of heat, I added a finely diced jalapeno chilli to the salsa which gave the meal just the kick it needed. It was my last supper before I head to Australia so I apologise in advance if my posting becomes a little sporadic over the next couple of weeks! Adios!