Monday, April 21, 2014

Mini & Me


Sorry for the silence last week, we had a rough one around here. Olivia, Michael and I have all had colds and I know I felt lousy so can only imagine how my poor little chicken felt. It's really the first time that she's ever had a true fever too, so the poor little thing hasn't been herself. We had some cooler weather again (it even snowed), so at least when we stayed in I didn't feel like our days were wasted.

I am really hoping that summer is just around the corner though. So much so that summer clothes are all I can think about...even if I can't wear them just yet!

Have a great week.

Friday, April 11, 2014

Friday Favourites: Storage Ideas

1. Pantry without clutter // 2. Drawers where everything has a place // 3. An organised fridge // 4. A snack pantry // 
5. Under stair linen storage

Images from Pinterest

Thursday, April 10, 2014

Adventures in Motherhood: Highs & Lows


If there is one thing I have learnt about motherhood, it is that there are good days and bad days. Sure you love your child overwhelmingly, but boy are there some days where I wish I could take a day off (or just runaway and not come back!). I think it must be an age thing, but Olivia is going through such a grumpy little phase at the moment. I keep reminding myself of my favourite parenting mantra, "This too shall pass", but things are rough and the days are feeling endless around here.

The poor little muffin has a lot going on to be fair. There a molars coming ever so slowly, growth spurts happening and naps to be dropped. It's a lot, I get it. So while we are in a low point it is always nice to remind myself of all the joy that Olivia brings into our lives....

...She is talking more and more each day, and my heart melts every time I hear her call me "Mama"....

...or when says "waa-tah" (water) / "boo-bree" (blueberry) / "wower" (shower)....

...or when I ask for a kiss and she leans into me and then says "awwww"....

...or when she is holding a captive audience with the big kids at the playground, because she loves them so much, and they are so nice to her...


Olivia really is such a sweet, smart and funny little girl. I just hope this particular funk we are in right now passes sooner rather than later! It will right?!

EDIT: Just after I finished this post it is like we turned the corner (finally) and I have my happy girl back. It's funny really, just when you think you can't take much more, it's all over and you forget why you were so frustrated in the first place!

Wednesday, April 9, 2014

A Hearty Bowl of Goodness


I had never tried chili before moving to America. I never really knew what it consisted of. I think it even took me a couple of years before I had my first steaming bowl. But when I finally did, I was hooked from my first spoonful. The earthy, spicy goodness is like a hug in a bowl. I can't get enough!

I first made my own chili when I was pregnant with Olivia. I have made so many tweaks and additions that I can't even remember where my first attempt came from. But here is my current version if you would like to try it...

FAVOURITE CHILI

Ingredients
500g ground beef
1 can kidney beans, rinsed and drained
1 can diced tomatoes
1 medium onion, chopped
1 large carrot, chopped
1 stalk celery, chopped
1 small red capsicum, chopped
2 teaspoons crushed garlic
1 tablespoon turmeric
1 tablespoon cumin
1 tablespoon dried oregano
1 teaspoon chilli flakes
1 teaspoon paprika (optional)
1 tablespoon olive oil
coarse salt and ground pepper, to taste
1 avocado, mashed, for serving
Sour cream, for serving

Method
In a large, heavy-bottomed saucepan, heat oil over medium-high. Add onion, carrot, celery and capsicum and cook until softened, 3 to 5 minutes. Add garlic and cook for another minute.
Add beef, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink, about 3 minutes.
Add turmeric, cumin, oregano, chilli flakes and paprika (if using). Cook, stirring, until mixture is fragrant, about 1 minute.
Add tomatoes and rinsed beans. Bring to a boil over high; reduce to a simmer, and cook until chilli is slightly thickened, about 30 minutes.
Serve with mashed avocado and sour cream.


I will always continue to make tweaks and adjustments as I go along, but one thing is for sure... chili will forever be in our regular weeknight rotation.

Tuesday, April 8, 2014

Here & Wear





Images from Pinterest

I am loving the trends for Spring 2014 - both in fashion and interiors. There is inspiration here, there and everywhere!

Monday, April 7, 2014

Short Cuts

All Images from Pinterest

After growing out my hair for a really long time, I cut it all off into a long bob a few months ago. I had been left with the worst case of 'baby hair' around my entire hairline and there was just no way to make it look good. So I cut it off, figuring that the shorter length would mean I could wear it out and therefore cover my lovely hairy halo. 

Now that I have been wearing my bob for a while I am starting to think about going even shorter, although I'm not sure how short I am wanting to go. I keep floating between getting a short bob or a long crop - but I can't decide! The above pics are some of the images I have been trawling for inspiration. Both sides make a good case, but I think I am leaning toward the latter. What do you think?